1
SPECIFICATIONS AND INSTALLATION
Theory of Operation
The TurboChef Bullet oven uses radiant heat in com-
bination with high-speed air impingement and side-
launched microwave to cook food rapidly without com-
promising quality. Performance and menu versatility are
maximized due to flexible top and bottom temperature
settings and the ability to set the amount of microwave
and air in different phases of each recipe.
This manual includes instructions for installing, clean-
ing, and operating the oven. If you have questions that
are not addressed in this manual, contact Customer
Support at 800.90TURBO (USA) or +1 214.379.6000
(International), or your Authorized Distributor.
Features
- Capacitive touch screen with industrial-grade
tempered glass cover
- Manual mode for on-the-fly cooking
- Add from cookbook option that allows a user to
access and save TurboChef cookbook recipes
- Up to 10 selectable languages
- Integrated tutorials for daily operation
and maintenance
- Enhanced data logging for troubleshooting
assistance and learning which products are
being cooked and when
- New menu editing tools and USB
- WiFi ready for the connected kitchen
Dimensions
Oven Dimensions
Height - Single Oven
with legs: 23” (584 mm)
without legs: 19” (483 mm)
Height - Stacked Ovens
lower oven with legs: 42” (1067 mm)
lower oven without legs: 38” (965 mm)
Width: 21.17” (538 mm)
Depth
footprint: 27.51” (699 mm)
door closed: 29.98” (761 mm)
door open: 36.47” (926 mm)
Weight: 185 lb. (84 kg)
Cook Cavity Dimensions
Height: 6.0” (152 mm)
Width: 15.5” (394 mm)
Depth: 14.5” (368 mm)
Volume: 0.78 ft
3
(22.1 liters)
Clearances
Top: 5” (127 mm)
Sides: 2” (51 mm)
Figure 1: Bullet Oven Dimensions
21.17” (538 mm)
19”
(483 mm)
29.98” (761 mm)
23.16” (588 mm)
4” (102 mm)
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