20
EDIT MODE
Edit Mode
To enable Edit Mode,
1. Touch the “i” icon when the oven is off or
cooling down.
2. From the Info Mode screen, touch “Login”
to access the Options screen. When prompted,
enter the passcode 9 4 2 8 and then touch
“Enter.”
3. Set “Editing” to “YES” to enable Edit Mode.
The “Edit” icon will appear at the bottom of the
screen in menu mode (see page 9). When “Edit”
is touched from the group select screen, the
operator can:
- Edit the set temperature
- Edit the bottom temperature offset
- Access the edit items screen
- Name a group
- Delete a group
- Move a group
When “Edit” is touched from the item select
screen, the operator can:
- Edit item cook settings (page 24)
- Name an item (page 26)
- Add a recipe from the cookbook (page 26)
- Change the group (page 27)
- Move an item (page 27)
- Delete an item (page 28)
Edit Set Temperature
The menu set temperature should never be changed
to compensate for over-cooking or under-cooking.
If recipe settings are not cooking as desired, consult
your menu developer, authorized distributor, or
TurboChef Customer Support.
To change a set temperature,
1. Place the oven in Edit Mode.
2. Touch the current set temperature.
NOTE: The set temperature will apply only
to the groups adjacent to it. Be sure to check
the temperature for groups 1-8, but also for
groups 9-16.
3. Using the number keys, enter the new set
temperature. The temperature range is 300–
600°F (149–316°C).
4. Touch “ENTER” to confirm the change.
Edit Bottom Temperature Offset
The bottom temperature offset allows the bottom
IR element to provide additional heat for increased
browning.
To change the temperature offset,
1. Place the oven in Edit Mode.
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