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U-Line Wine Captain User Manual

U-Line Wine Captain
32 pages
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P. O. Box 245040
Milwaukee, WI 53224-9540
P hone: 414.354.0300
F ax: 414.354.7905
www.u-line.com
Printed in U.S.A. P/N 30-10008 (Rev 02/05)
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30-10008_E_WC_UM_Covers.qxd 3/2/05 2:26 PM Page 1

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U-Line Wine Captain Specifications

General IconGeneral
InstallationBuilt-In or Freestanding
Temperature ZonesDual
Number of Zones2
DoorReversible
LockYes
DefrostAutomatic
Temperature Range40°F - 65°F (5°C - 18°C)

Summary

U-LINE CORPORATION LIMITED WARRANTY

INTRODUCTION

WINE SELECTION SUGGESTIONS

SUGGESTIONS FOR MATCHING FOOD AND WINE

COMMON FOOD AND WINE MATCHES

GUIDE TO COMMON STYLES OF WINES

COMMON TASTING TERMS

SAFETY PRECAUTIONS

DEFINITIONS

Explains safety alert symbols like Danger, Warning, and Caution.

GENERAL PRECAUTIONS

Outlines critical safety measures for operation and handling.

INSTALLATION

WOOD TRIM ON WINE RACKS

LEVELING THE UNIT

REVERSING THE DOOR

DOOR ADJUSTMENT

BUILT-IN INSTALLATION

OPERATION

CONTROL SETTINGS

LIGHT SWITCH AND BULB

Details operation and replacement of the interior light.

INITIAL START-UP

Provides guidance on the first operation and temperature zones.

ADJUSTING THE TEMPERATURE CONTROL

CHECKING TEMPERATURE

Explains how to accurately measure and verify internal temperatures.

DISPLAY RACK

STOCKING RECOMMENDATIONS

MAINTENANCE

EXTERIOR CLEANING — AS REQUIRED

Instructions for cleaning the external surfaces of the unit.

INTERIOR CLEANING — AS REQUIRED

Guidelines for cleaning the inside of the wine unit.

CONDENSER CLEANING - EVERY 3 MONTHS

Procedure for cleaning the condenser unit every three months.

WINE RACK REMOVAL/INSTALLATION

Steps for removing and re-inserting wine racks for cleaning.

BULB REPLACEMENT

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Advice on preliminary checks before contacting service.

IF SERVICE IS REQUIRED

Steps to take when professional service is needed.

REPLACEMENT PARTS

Guidance on using genuine U-Line replacement parts.

TROUBLESHOOTING GUIDE

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