Do you have a question about the Unox BAKERLUX SHOP.Pro XEFT-03HS and is the answer not in the manual?
Model | BAKERLUX SHOP.Pro XEFT-03HS |
---|---|
Category | Commercial Food Equipment |
Type | Convection Oven |
Number of Trays/Decks | 3 |
Tray Size | 600 x 400 mm |
Power Supply | Electric |
Voltage | 400 V |
Frequency | 50/60 Hz |
Maximum Temperature | 300 °C |
Steam Injection | Yes |
Programmable Timer | Yes |
Digital Control Panel | Yes |
Control Type | Digital |
Oven Capacity | 3 x 600 x 400 mm trays |
Temperature Range | 30°C - 300°C |
Explains symbols used in the manual for warnings and information.
Instructions for checking and safely removing the appliance from its packaging.
Verifies that all packaged components are present and undamaged.
Specifies required distances and clearances around the appliance.
Guidance on safely removing protective films and cleaning residue.
Instructions for applying a safety sticker to prevent spills.
Details requirements for the installation environment, including ventilation and temperature.
How to position the appliance on mobile bases, ensuring floor suitability.
Guidance on positioning the appliance on provers, stands, or own structures.
Instructions for stacking multiple ovens using the UNOX stacking kit.
Guidelines for connecting the appliance to the electrical power supply.
Procedures to verify electrical connections and voltage compliance after installation.
Electrical connection instructions for models with a Schuko plug.
Electrical connection instructions for models requiring plug mounting.
How to adapt the appliance for different voltage requirements.
Step-by-step guide for safely replacing the power supply cable.
Specifies required characteristics for the incoming water supply.
Details water quality requirements for the steam generation system.
Guidance on using UNOX filters and kits for water connection.
Cleaning instructions for external surfaces and seals.
Instructions for cleaning the oven cavity to prevent fire hazards.
Cleaning advice for delicate plastic surfaces and control panels.
Guidance on cleaning oven door window glass.