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General| Category | Commercial Food Equipment |
|---|---|
| Energy Source | Electric |
| Weight | Varies by model |
| Power Type | Electric |
| Material | Stainless steel |
| Model | MIND.Maps BAKERTOP |
| Steam Generation | Yes |
| Control Panel | Touch screen |
| Features | automatic cleaning |
| Power Supply | Varies by model (e.g., 230V, 400V) |
| Power Consumption | Varies by model |
| External Dimensions | 850 x 880 x 600 mm |
| Number of Shelves | Varies by model |
Procedure for updating software on older control panels via USB.
Procedure for updating software on new control panels via USB.
Parameters related to general oven operation, cooking, and climate control settings.
Loading model parameters via USB and locking cooking functions or user programs.
Details on UNOX STEAM.Maxi™ technology for steaming processes.
Explanation of DRY.Maxi™ technology for rapid humidity extraction from the cooking chamber.
How the system operates when STEAM.Maxi™ is set to 100%.
Description of the ZERO model, its limitations, and features compared to other models.
Details on the primary and auxiliary power boards used in CHEFTOP MIND.Maps™ BIG ovens.
Information on the SPIDO.Gas™ system, including baffle design and gas supply.
Improvements to the DRY.Maxi™ system, including venturi pipe diameter and humidity extraction.
Diagnostic steps for addressing the AF03 temperature probe alarm.
List of fault codes (AF, WF) and their descriptions for oven issues.
Critical alerts that halt appliance operation, requiring immediate attention.
Signal malfunctions allowing limited operation; cleared via "OK".
Performing a test to diagnose motor thermal protection issues.
Checking the optocoupler on the power board for motor direction issues.
Testing electrical continuity of the safety thermostat and its wiring.
Measuring probe impedance and checking connections to the power board.
Testing chamber probe impedance and connection to the power board.
Measuring the impedance of the chamber probe with a multimeter.
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