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General| Model | XB895 |
|---|---|
| Category | Commercial Food Equipment |
| Type | Convection Oven |
| Power Supply | Electric |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Number of Trays | 10 |
| Tray Size | 600 x 400 mm |
| Weight | 120 kg |
| Steam Generator | Yes |
| Control System | Digital |
| Temperature Range | 30°C to 300°C |
Overview of the manual's scope and product ranges for BakerLux and ChefLux.
Visual guide to symbols used in the manual for safety and operation.
Essential safety rules for installation, maintenance, and usage of the appliance.
Procedures for safely unpacking the appliance and verifying package contents.
Guidelines for selecting a suitable installation area and appliance positioning.
Steps for securely anchoring the appliance, making adjustments, and reversing doors.
Instructions for connecting the appliance to power and water supplies safely.
Guidance on managing oven smoke exhaust and connecting interface kits.
Visual examples demonstrating proper and improper installation practices.
Initial setup, general operating instructions, cooking advice, and technology overview.
Detailed steps for using the manual control mode for cooking.
Instructions for operating the appliance using the dynamic control mode.
How to save, recall, and manage cooking programs.
Understanding the control panel display, alarm messages, and error codes.
Procedures for routine cleaning, maintenance, and end-of-life disposal.
Information on seeking technical support, warranty, and product certification.
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