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Brand | Unox |
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Model | BakerLux XB893 |
Category | Commercial Food Equipment |
Language | English |
Rules for safe installation, assembly, and maintenance procedures.
Guidelines for safe operation and routine usage of the appliance.
Warnings and precautions related to hot surfaces and potential injuries.
Hazards related to fire and flammable materials in or around the oven.
Dangers associated with electrical components and unauthorized access.
Instructions for receiving and unpacking the appliance, checking for damage.
Verifying all packaged components are present and undamaged before installation.
Requirements for the installation environment, including temperature and ventilation.
Specifies required clearances around the appliance for safety and ventilation.
Procedures for securely anchoring the appliance to its substructure.
Instructions for connecting the appliance to the electrical power supply.
Procedures for connecting water supply and drainage.
Requirements for water supply pressure, temperature, and quality.
How to connect the appliance to a water drainage system.
Detailed steps for setting temperature, duration, and steam in manual mode.