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Unox BakerLux XB893 User Manual

Unox BakerLux XB893
46 pages
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ChefLux
BakerLux
Instruction manual
XV-XB
596724 - 596734 - 596744
596833 - 596843
596834 - 596844
ENGLISH
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Unox BakerLux XB893 Specifications

General IconGeneral
BrandUnox
ModelBakerLux XB893
CategoryCommercial Food Equipment
LanguageEnglish

Summary

Safety Regulations

Safety Regulations for Installation and Maintenance

Rules for safe installation, assembly, and maintenance procedures.

Safety Regulations for Use

Guidelines for safe operation and routine usage of the appliance.

Risk of Burns and Injury

Warnings and precautions related to hot surfaces and potential injuries.

Risk of Fire

Hazards related to fire and flammable materials in or around the oven.

Risk of Electrical Shock

Dangers associated with electrical components and unauthorized access.

Instructions for the Installer

Unpacking

Instructions for receiving and unpacking the appliance, checking for damage.

Checking Pack Contents

Verifying all packaged components are present and undamaged before installation.

Characteristics of the Installation Area

Requirements for the installation environment, including temperature and ventilation.

Appliance Distances

Specifies required clearances around the appliance for safety and ventilation.

Anchoring

Procedures for securely anchoring the appliance to its substructure.

Electrical Connection

Instructions for connecting the appliance to the electrical power supply.

Plumbing Connections

Procedures for connecting water supply and drainage.

Water Supply Specifications

Requirements for water supply pressure, temperature, and quality.

Plumbing: Water Drainage

How to connect the appliance to a water drainage system.

Instructions for the User

Manual Operation Details

Detailed steps for setting temperature, duration, and steam in manual mode.

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