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General| Brand | Unox |
|---|---|
| Model | BakerLux XB695 |
| Category | Commercial Food Equipment |
| Language | English |
Procedures for unpacking, removing protective film, and checking contents.
Guidelines for selecting an installation area and positioning the appliance.
Specifies required clearances and methods for securing the appliance.
Instructions for door closure adjustment and reversing door swing.
Guides on connecting the appliance to the power supply, including wiring diagrams.
Details water supply and drainage requirements and connections.
Covers oven smoke exhaust system and USB interface kit connection.
Illustrates correct and incorrect installation practices.
Basic operating instructions, preheating advice, and technology explanations.
Explains the manual mode controls, indicators, and temperature/time settings.
Details using the dynamic mode, its touchscreen interface, and program selection.
Step-by-step guide for setting preheating, duration, humidity, and airflow in manual mode.
Guides on programmed operations, saving, recalling, and using the oven interface.
Explains the oven display, alarm messages, and troubleshooting for common errors.
Instructions for daily cleaning of oven cavity, steel, glass, and control panels.
Guidance on preparing the appliance for inactivity and its end-of-life disposal.
Information on contacting customer assistance and resolving common malfunctions.
Details product compliance, standards, and warranty terms.
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