Need help?Do you have a question about the Unox BAKERLUX SHOP.Pro XEFT-06EU and is the answer not in the manual?
General| Model | BAKERLUX SHOP.Pro XEFT-06EU |
|---|---|
| Category | Commercial Food Equipment |
| Type | Convection Oven |
| Capacity | 6 trays |
| Tray Size | 600 x 400 mm |
| Power Supply | Electric |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Temperature Range | 30 - 300 °C |
| Control Panel | Digital |
| Number of Programs | 99 |
| Steam | Yes |
| Number of Shelves | 6 |
| Timer | Yes |
| Control Type | Electronic |
| Certification | CE |
| Door | Double glazed |
Procedures for safely unpacking the appliance and checking for damage.
Verifying that all packaged components are present and undamaged.
Guidelines for selecting the installation location and placing the oven safely.
Explains different ways to position the oven: on wheels, substructures, or stacked.
Guidelines for securing the oven on provers, stands, or custom structures.
Instructions for safely connecting the oven to the electrical power supply.
Instructions for connecting the appliance to the water supply.
To Next Page