DRY.MAXI™
DRY.Maxi™ technology rapidly extracts humidity from the cooking chamber and creates the ideal
conditionsfor food that needs to be cooked in a completely dry environment. Oven baked products are
soft, crisp and fragrant, grilled and browned meats retain their weight and flavour, vegetables maintain
their perfect consistency. You can cook whatever you like, with Unox, quality comes as standard.
DRY.Maxi™ technology consists of a solenoid actuator fed at 230 V AC connected to the power board. Its
function is to extract humidity from the cooking chamber, as shown in Figure 7.
Solenoid
actuator,
230 V AC
Cooling
fan,
230 V AC
Black pipe for
DRY.Maxi,
de = 42 mm
Inlet pipe,
de = 16 mm
Figure 7
DRY.Maxi™ tecnology
When the DRY.Maxi™ solenoid actuator is open, the fresh and dry air at room temperature is forced
inside the cooking chamber by the cooling fan, pushing out the wet and hot air through the chimney.
Open loop system
The DRY.Maxi™ solenoid actuator follows a 26 second pattern. This is the same for all oven models, but it
depends on the DRY.Maxi™ set point as seen in Table 8.
Table 8
DRY.Maxi™ scheme
DRY.Maxi™
4s 6s 8s
10% 1 1 0 0 0 0 0 0 0 0 0 0 1
20% 1 1 1 0 0 0 0 0 0 0 0 1 1
30% 1 1 1 1 0 0 0 0 0 0 0 1 1
40% 1 1 1 1 1 0 0 0 0 0 0 1 1
50% 1 1 1 1 1 1 0 0 0 0 0 1 1
60% 1 1 1 1 1 1 1 0 0 0 0 1 1
70% 1 1 1 1 1 1 1 1 0 0 0 1 1
80% 1 1 1 1 1 1 1 1 1 0 0 1 1
90% 1 1 1 1 1 1 1 1 1 1 1 1 1
100% 1 1 1 1 1 1 1 1 1 1 1 1 1
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