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General| Model | XV593 |
|---|---|
| Tray Size | 600 x 400 mm |
| Temperature Range | 30 - 300 °C |
| Control Type | Digital |
| Power Supply | Electric |
| Voltage | 400 V |
| Weight | 85 kg |
| Frequency | 50/60 Hz |
Overview of oven ranges and manual content.
Meanings of safety and operational symbols used in the manual.
Essential safety rules for installation, maintenance, and use.
Procedures for receiving, unpacking, and verifying appliance components.
Guidelines for installation area, clearances, and environmental conditions.
Steps for anchoring the appliance and adjusting its door.
Requirements for power supply, water hook-up, and drainage.
Information on smoke exhaust, interface kits, and installation best practices.
Initial operation, safety, cooking advice, and core technologies.
Detailed guidance on using Manual and Dynamic control interfaces.
Saving programs, managing the display, and understanding alarms.
Procedures for cleaning, storage, disposal, service, and warranty.
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