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flammable ingredients (alcohol-based foods) in the oven.
These substances may burst into flames and, therefore,
constitute a fi re and explosion hazard. Explosions may
cause the door to open suddenly or even violently.
Fire risk! When using the appliance for the
first time, make sure there are no instruction manuals,
plastic bags, or accessories inside the oven.
Food contamination risk! Before cooking
with the appliance, make sure there are no detergent
or other caustic residues inside the oven. Remove any
detergent residues using a damp cloth while wearing
suitable eye and hand protection, then rinse the oven
thoroughly.
Burn risk! Always wear heatresistant gloves
when handling accessories or other objects which have
been inside the hot oven.
Burn risk! Make sure any hanging rack frames
and/or tray rack trolleys inside the oven are secured.
Improperly placed containers holding hot liquids may
fall or slip inside the oven causing the potential for burns.
Burn risk! The temperature of the external
parts of the oven may exceed 140 °F (60 °C). Touch only
the components used to control the appliance.
Burn risk! When containers are full of liquid
or will be filled with liquid during the cooking process,
the user must be able to see inside each container. Do
not place any racks above eye level.
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