Precautions for the risk of burns and
injury
While cooking and until all appliance parts have
cooled, make sure to only touch the appliance control
components or handle, because the external parts are
extremely hot (temperature above 60°C/140°F).
Cooking can only take place with the door closed, for safety
reasons. If the door is opened, the oven stops temporarily and a
message appears on the display. To resume cooking, close the
door again.
In order to maintain optimum performance, do NOT open the door
during cooking, especially if you are using the microwave
function. If it is not possible to avoid opening the door, please do
so very slowly and carefully, paying attention to the hot steam
coming out of the oven cavity.
Wear appropriate protective thermal clothing and take great care
when moving containers, accessories and other objects inside the
oven cavity.
NEVER put any type of tray, hot or cold container, or other objects
on top of the oven, even if it is turned off. DO NOT put highly
ammable or heat-sensitive objects (e.g. plastic ornaments,
lighters, etc.) near the appliance.
Leave at least 10 cm | 3.94” of free space around the oven.
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