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General| Type | Convection Oven |
|---|---|
| Weight | 39 kg |
| Frequency | 50/60 Hz |
| Model | XF190 |
| Power Supply | 230V 1N~ / 400V 3N~ |
Appliance's data plate information.
Details about CE and other certifications.
Initial steps before installation.
Steps for installing the appliance.
Details about electrical connections.
Details about water connections.
Connecting ovens with single-phase 230V cordset.
Connecting ovens with three-phase 400V + Neutral cordset.
Procedure for replacing the power cord.
Connecting to an external water tank via pump.
Connecting to the water net with a filter.
Describes the fume chimney and its guidance.
Guidance for operating the appliance.
Important points for proper appliance usage.
Description of control panel elements and functions.
Description of additional appliance functions.
Instructions for cleaning the oven.
Procedure for turning off the oven during a breakdown.
How to turn the control panel on and off.
Using the SELECT key for parameter selection.
Setting the cooking time.
Setting the cooking temperature.
Starting and stopping the cooking process.
Viewing and changing parameters during operation.
Memorizing a new cooking program.
Retrieving a saved cooking program.
How to turn the control panel on and off.
Using the SELECT key for parameter selection.
Setting the cooking time for Dynamic panel.
The automatic pre-heating phase for programs.
Operating the Dynamic control panel in manual mode.
Using the SELECT key for parameter selection.
Setting the cooking time for Dynamic panel.
The automatic pre-heating phase for programs.
Setting the cooking time using the knob.
Setting the cooking temperature using the knob.
How the oven door switch affects operation.
Information on fan operation and direction reversal.
Initial cleaning and heating procedures before first use.
Cleaning the oven cavity after use.
Cleaning the external part of the oven.
Steps to deactivate the appliance during a breakdown.
Types of cooking achievable with the appliance.
Details on convection and humidity cooking.
Factors affecting cooking: temp, time, humidity, quantity.
Recommendations for using trays and wire grids.
Routine maintenance tasks and checks.
Specific maintenance procedures.
Table listing common breakdowns and their causes/solutions.
Diagram and labels for the Classic control panel.
Diagram and labels for the Dynamic control panel.
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