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Unox XV User Manual

Unox XV
61 pages
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INSTRUCTION MANUAL
MANUEL INSTRUCTIONS
BEDIENUNGANLEITUNG
MANUALE ISTRUZIONI
MANUAL INSTRUCCIONES
OVENS
FOURS - BACKÖFEN
FORNI - HORNOS
XF
XF
Electric Humidified Convection Ovens
Fours Electriques à Convection Humidifiés
Elektro Heissluftbacköfen mit Beschwadung
Forni a Convezione Umidificati Elettrici
Hornos Eléctricos a Convección Humificados
XV
XV
Electric Combi Steam Convection Ovens
Fours Electriques Combinés Convection Vapeur
Elektro Kombi Dämpfer
Forni Combinati Convezione Vapore Elettrici
Hornos Eléctricos Convinados Convección Vapor
ENGLISH
FRANCAIS
DEUTSCH
ITALIANO
ESPAÑOL
PROOVING CABINETS
ÉTUVES-GÄRSCHRÄNKE
LIEVITATORI
FERMENTADORAS
XL
XL
Electric Humidified Prooving Cabinets
Étuves Electriques Humidifiés
Elektro Gärschrank mit Befeuchtung
Lievitatori Elettrici Umidificati
Fermentadoras Humificadas Eléctricas
03/
2002

Table of Contents

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Unox XV Specifications

General IconGeneral
BrandUnox
ModelXV
CategoryConvection Oven
LanguageEnglish

Summary

I. INSTRUCTIONS FOR THE INSTALLER

1. CERTIFICATION

Details safety regulations and directives the appliances comply with.

2. INSTALLATION

Covers appliance positioning and feet assembly procedures.

2.4 PROTECTIVE FILM REMOVAL

Instructions for carefully removing protective film from the appliance exterior.

3. ELECTRICAL CONNECTION

Instructions for power supply connection and wiring diagrams.

4. WATER CONNECTION

Guidelines for connecting the appliance to the water supply network.

4.1 CONDENSATION WATER DRAIN

Describes connecting the condensation drain pipe to an open drain.

4.2 WATER CONNECTION TO EXTERNAL TANK

Details the process for connecting the appliance to an external water tank.

5. MAINTENANCE AND MALFUNCTIONS

Covers routine maintenance, safety devices, and troubleshooting common issues.

II. INSTRUCTIONS FOR THE USER

1. USER GUIDELINES

Essential instructions for safe and proper operation of the appliance.

2. NOTES ON USE

Provides premise, limitations, and suitable food types for the appliance.

3. CONTROL PANEL TYPES

Explains different control panel configurations for various appliance models.

4. MANUAL CONTROL OVENS

Details the operation of manual control panels for ovens.

5. ELECTRONIC CONTROL OVENS

Explains the functions and operation of electronic control panels.

6. PROOVING CABINETS

Describes the controls and usage for prooving cabinets.

7. MAINTENANCE AND CLEANING

Guidance on cleaning procedures and routine maintenance.

8. BREAKDOWN HANDLING

Instructions on how to deactivate the appliance during a breakdown.

III. COOKING PRINCIPLES

1. COOKING TYPOLOGIES AND MODES

Outlines different cooking methods and their applications.

2. COOKING VARIABLES

Explains how temperature, time, steam, and humidity affect cooking.

3. PANS AND GRIDS USAGE

Recommendations for using pans and grids for optimal cooking results.

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