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General| Model | LineMiss XF195 |
|---|---|
| Type | Convection Oven |
| Control Type | Manual |
| Dimensions (W x D x H) | 800 x 770 x 509 mm |
| Power Supply | Electric |
| Voltage | 400 V |
| Frequency | 50/60 Hz |
| Pitch | 75 mm |
Appliance identification and technical specifications.
Details on CE marking and compliance directives.
Covers location check, feet assembly, and positioning.
Guide for connecting the appliance to the electrical power supply.
Instructions for connecting the oven to the water system and external tank.
Guidelines for safe and proper operation of the appliance.
Important usage notes and intended applications of the oven.
Detailed guide for the Classic control panel operation.
Detailed guide for the Dynamic control panel operation.
Detailed guide for the Manual control panel operation.
Explanation of various functions available on specific control panels.
Procedures for cleaning the oven interior and exterior.
Steps to follow when the appliance experiences a breakdown.
Overview of different cooking methods like convection and humidity.
Discusses temperature, time, humidity, and quantity effects on cooking.
Recommendations for using trays and wire grids for optimal results.
Routine maintenance tasks for the appliance.
Procedures for special maintenance, including lamp and fuse replacement.
Troubleshooting guide for common breakdowns and their solutions.
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