Unox XVC User Manual

PROGRAMMES COOKING...
Cooking/Baking
ESSENTIAL
advised
PARAMETERS
ADJUSTABLE
NOTE
+3 REGEN
Regeneration
from 3°C
-
Core probe temperature
SUHVHW&
STEAM
Steamed vegetables,
hard-boiled eggs,
steamed rice...
No Fry
Setting times on timers
1 to 9
GRILL
Vegetables, meat and
fish from cold grill
Grill
Setting times on timers
1 to 9
FAKIRO
GRILL
Vegetables, meat and
fish preheating the
grill in oven
FAKIRO Grill
Setting times on timers
1 to 9
Preheat the tray for
at least 5 minutes at
a temperature above
230°C.
PAN FRY
Vegetables, meat,
pan-fried fish, bread
coated foods
Pan Fry
Setting times on timers
1 to 9
MULTITIME
Several products
requiring different
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-
Setting time on timers 1 to 9
Temperature, CLIMA LUX,
fan speed
FAKIRO
PIZZA
Pizza and focaccia
bread
FAKIRO
Cooking time
Preheat the tray for
at least 5 minutes at
a temperature above
230°C.
Pollo
®
Chicken, fowl, game
Chicken
Cooking time
SUHVHWPLQ
BLACK
BAKE
Baked goods
Black Bake
Cooking time
SUHVHWPLQ
BAGUETTE
Baguette and
similar bread
Baguette
Cooking time
SUHVHWPLQ
ROASTING Roast meat
Black.20
none
CRISPY
ROAST
Roast meat
with crust
Black.20
none
NIGHT
ROAST
Roast meat
RYHUQLJKW
Black.20
Core probe temperature
SUHVHW&
BRAISE
Braising and stewing
meats
Black.20
none
use of the core probe is COMPULSORY with this
programme
use of the core probe is OPTIONAL with this
programme
BakerTop
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ChefTop
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Unox XVC Specifications

General

Brand	Unox
Model	XVC
Category	Oven
Language	English