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General| Power Supply | Electric |
|---|---|
| Frequency | 50/60 Hz |
| Control Type | Digital |
| Voltage | 400V |
| Steam | Yes |
Procedures for unpacking the appliance and checking contents.
Steps to remove protective films and verify all packaged components.
Initial steps before full installation.
Requirements for installation area and appliance placement.
Required clearances around the appliance for safety and access.
Guidelines for positioning countertop and free-standing ovens.
Instructions for anchoring ovens to substructures and stacking.
Procedures for levelling the appliance and making adjustments.
Guide for connecting the oven to the electrical system.
Instructions for connecting gas supply and adapting to different gas types.
How to connect the water supply and drainage systems.
How to manage smoke and gas evacuation for electrical and gas ovens.
Connecting multiple ovens and setting Master/Controlled configuration.
Basic operation, initial cleaning, and safety guidelines for first-time use.
Tips for cooking and how to load/use trolleys with free-standing ovens.
Proper placement of the core probe for accurate temperature measurement.
Managing Master/Controlled ovens, Pollo system, and accessories.
Overview of control panel buttons and functions for oven operation.
Explanation of Manual and Programmed cooking modes and basic notions.
Adjusting time, temperature, ClimaLux, and airflow for cooking.
Using, saving, and modifying preset and custom cooking programs.
Understanding and resolving oven alarms, warnings, and system errors.
Daily cleaning, routine maintenance, and specific cleaning procedures.
Information on contacting assistance and product guarantee details.
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