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General| Category | Oven |
|---|---|
| Power Supply | Electric |
| Frequency | 50 / 60 Hz |
| Construction | Stainless steel |
| Voltage | 400V |
| Temperature | 30-300°C |
| Temperature Range | 30-300°C |
| Power Supply Voltage | 400V |
| Cooking Modes | Convection |
Guidelines for safe installation, assembly, and non-routine maintenance by qualified technicians.
Instructions for safe operation and routine maintenance by qualified personnel in professional kitchens.
Precautions to avoid burns and injuries due to hot surfaces and steam during operation.
Measures to prevent fire hazards, including keeping the oven cavity clean and avoiding flammable materials.
Warning about accessing compartments marked with specific symbols, reserved for qualified personnel.
Steps for connecting appliances without a plug, including wiring and equipotential grounding.
Covers electrical continuity checks, voltage adaptation, and power cable replacement.
Step-by-step guide for preheating, selecting cooking steps, and setting cooking duration.
Information on contacting technical service and troubleshooting common malfunctions based on a table of issues and causes.
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