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General| Model | LineMicro XF023 |
|---|---|
| Capacity | 23 liters |
| Temperature Range | 30 - 260 °C |
| Frequency | 50/60 Hz |
| Number of Trays/Shelves | 2 |
| Type | Convection |
Detailed steps for installing the appliance, including preliminary operations and checks.
Guidelines for connecting the appliance to the electrical power supply system.
Guidelines for safe and proper operation of the appliance by users.
Important notes and guidelines for proper appliance operation.
Explanation of the oven's control panel functions and settings.
Procedures for cleaning the appliance, including first use and parts.
Procedures for safely shutting down the appliance during a breakdown.
Overview of different cooking methods supported by the appliance.
Factors affecting cooking results, such as temperature and time.
Recommendations for using trays and wire grids for optimal cooking.
Routine maintenance tasks for the appliance.
Less frequent but important maintenance procedures.
Steps for replacing the internal oven lamp.
Procedure to reset the safety thermostat after intervention.
Common issues and their troubleshooting solutions.
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