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General| Model | BakerTop |
|---|---|
| Internal Dimensions | Varies by model |
| External Dimensions | Varies by model |
| Weight | Varies by model |
| Capacity | Varies by model |
| Tray Size | 600 x 400 mm |
| Power Consumption | Varies by model |
| Control Type | Digital |
| Steam Injection | Yes |
| Tray Dimensions | 600 x 400 mm (standard) |
Crucial safety information for safe installation, operation, and maintenance of the appliance.
Detailed steps for cleaning the cooking chamber and external surfaces using approved methods.
Explains the layout, functions, and touch interface of the ChefTouch/BakerTouch control board.
Discusses key cooking variables like time, temperature, dry air, and steam for optimal results.
Describes the oven's communication capabilities via USB, Bluetooth, and serial connections.
Covers essential regular servicing, including internal lamp replacement.
Outlines specific technical maintenance actions, such as resetting the safety thermostat.
Instructions on how to safely turn off the appliance during malfunctions and troubleshoot issues.
A guide to identifying causes and solutions for typical oven breakdowns and errors.
Emphasizes that all installation and service must be performed by qualified, certified personnel.
Covers site selection, positioning, and removal of protective films before appliance installation.
Details the correct and safe procedure for connecting the oven to the electrical power grid.
Guides on connecting the appliance to the water supply, including necessary filters and pressure checks.
Provides instructions for properly connecting the oven's waste outlet pipe to a drain.
Explains how to connect accessories like hoods and blast chillers using RJ45 connectors.
Step-by-step instructions and critical warnings for replacing the internal oven door glass.
Details the use of a specialized kit for safely stacking multiple ovens.
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