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General| Model | XB603 |
|---|---|
| Category | Oven |
| Type | Convection Oven |
| Power Supply | Electric |
| Voltage | 220-240V |
| Frequency | 50/60 Hz |
| Number of Trays | 6 |
| Tray Size | 600x400 mm |
| Control Type | Digital |
| Timer | Yes |
| Material | Stainless Steel |
| Temperature Range | 30°C - 260°C |
Provides appliance identification, model, power, and serial number details.
Covers preliminary operations, location checks, feet assembly, and positioning.
Explains the functions of the digital control panel, including cooking time, climate, and fan controls.
Outlines safety warnings and recommended cleaning methods for interior and exterior parts.
Details Convection, Convection+Humidity, Steam, and Mixed Steam cooking principles and their characteristics.
Lists common oven issues, their causes, and recommended solutions.
