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7
HOW TO
Make a Bag from a Vacuum Roll
1. Place the vacuum roll into the roll storage compartment. Press
the buttons located on both sides of the machine to release the
roll compartment lid. Insert the roll with the open end of material
on top.
2. Pull the roll material across the control panel.
3. Close the lid and lower the roll cutter.
4. Pull out the desired bag length. Leave at least 3” of space
between the contents and open the end of the bag.
5. Press down on the roll cutter and slice bag to desired length.
6. Open the lid and place the open end of the bag across the seal
bar, keeping the opening within the gasket area.
7. Close the lid. Press the “Seal” button to create a seal. Hold
down the lid until the vacuum engages.
8. Follow instructions 3 – 9 under “How to: Vacuum Package
Precut Bags” on page 6.
Package Delicate Items with Pulse
Delicate items, such as baked goods, fresh fruits, etc., can be
crushed during the vacuum packaging process. To prevent this from
occurring, use the “Pulse” vacuum function. When packaging liquid-
rich items, you can also use this function to prevent liquid from being
drawn into the machine.
1. Follow instructions 1 – 4 under “How to: Vacuum Package
Precut Bags”
2. Press the “Pulse” button once to activate this function.
NOTE: The letter “P” will be displayed in the display window.
3. Close and hold down the lid and press the “Pulse” button to
begin the vacuum process. Watch the bag and release the
“Pulse” button to stop the vacuum process before the contents
are crushed or liquid is pulled into the machine.
4. Press the “Seal” button to seal the bag.
5. The machine will finish the cycle and then beep, indicating the
sealing cycle is complete.
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