Vacmaster PRO350 - Specific Sealing Methods; Seal Only Function; Vacuum Seal with Canisters

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HOW TO
Vacuum Seal with Canisters
Follow these steps when using storage canisters with your
VacMaster
®
PRO350 Vacuum Sealer:
1. Place the items to be sealed in the canister. Make sure the lid
of the canister is dry and free of any food particles and debris.
Do not overfill. Leave a minimum of 1” head space between the
canister contents and the top of the canister.
2. Place the lid on top of the canister. Turn the lid knob so the
arrow points to “Vacuum”.
NOTE: The lid sits on the rim of the canister until the vacuum packaging
process begins.
3. Insert one end of the Accessory Hose into the lid port and insert
the other end into the Accessory Port on the PRO350.
4. Press the “Accessory” button.
5. When the vacuum process is complete the machine will “beep”.
Turn the lid knob to “Lock” position.
6. Gently twist and remove the Accessory Hose from the canister
and machine.
7. To test the vacuum, tug on the canister lid. It should not move.
8. Store the canister.
NOTE: Do not freeze the canister. Long term freezer storage in canisters will
result in a loss of vacuum.
Seal Only
To seal a bag without vacuuming it, use the “Seal” button on the
Control Panel.
1. Using the handle, open the lid and place the open end of the
bag across seal bar.
2. To ensure a complete seal make sure the bag is flat across the
seal bar, smoothing out any wrinkles.
3. Close and hold down the lid until the seal engages.
4. Press “Seal”.
5. Once the bag is sealed, the PRO350 will beep letting you know
that the seal cycle is complete.
6. Open the lid and remove the bag.