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ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | VacMasterFresh.com | 800-821-7849
PRO360 Suction Vacuum Sealer | User Guide
How to Use
Marinate Food with Canisters
Your PRO360 has a special marinating feature that allows foods to quickly
achieve the optimum flavor infusion. While in the Marinate cycle, the
PRO360 will alternate back and forth between a state of vacuum and state
of rest.
NOTE: One cycle is 9 minutes (8 minutes vacuum and 1 minute rest with
no vacuum). Each cycle after will add an additional 9 minutes. Marinate
cycle can range from 9 minutes (one cycle) to 99 minutes (11 cycles) based
on desired intensity of flavor.
1. Place the food and marinade in the canister. Ensure the rim of
the canister is clean and dry, and no food or liquid has been
spilled on the lid.
2. Turn the lid knob to "Open".
NOTE: During the Marinate cycle the knob on the canister must
be in the "Open" position.
3. Insert one end of the Accessory Hose into the lid port and insert
the other end of the Accessory Hose into the Accessory Port on
the PRO360.
4. Press the "Set" button to select Marinate Time.
5. Using the arrow buttons to adjust Up or Down, set the marinating
time (9 to 99 minutes).
6. With the lid in the closed position, press the "Start" button. With
the vacuum pump running, push down on the canister to ensure
the vacuum is engaged.
7. Your PRO360 will alternate between vacuuming and releasing air.
NOTE: The display will show both the remaining cycle time and a
blinking light signaling the cycle is in process.
8. When the Marinate cycle is complete, the machine will "beep" and
release the vacuum.
9. Gently twist and remove the Accessory Hose from the canister
and the machine.
NOTE: The Marinate cycle can be cancelled by pressing the "Stop"
button.
For storage reference, follow "How to: Vaccum Seal with Canisters"
on page 9.
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