5
ARY, Inc. | 5200 W 110th Street Suite 200, Overland Park, KS 66211 | www.VacMasterFresh.com | 800-821-7849
VP321 Chamber Vacuum Sealer | User Guide
▫ Vacuum packaging is not a substitute for canning. All perishables still
need to be refrigerated or frozen.
▫ Follow all food safety regulations as outlined by the FDA at www.FDA.gov
▫ Use only VacMaster® Vacuum Chamber Pouches and accessories.
▫ Delicate foods can be frozen prior to packaging to protect them from
getting crushed by the vacuum.
▫ Use VacMaster® Bone Guards to cover an item’s sharp edges to prevent
pouch punctures.
▫ Allow foods and liquids to cool before vacuum packaging.
▫ Avoid overfilling the pouch. Leave a minimum of 3" of space between the
contents and the open end of the pouch. This is called head space. This will
prevent spills during the vacuum sealing process.
▫ To prevent wrinkles from forming in the seal, gently stretch the pouch flat
along the seal bar before closing the lid.
▫ VacMaster® pouches are boilable, freezable, and microwavable. When
microwaving, it is important to pierce or make a small cut in the pouch.
Important Tips
To Next Page
Loading...
