2,
CHARACTERISTICS.
2.1,
DESCRIPTION OF THE MACHINE.
The following are the main features of the espresso machine with manual dispensing, controlled
by lever.
· Copper boiler flooded 0.5l. for dispensing coffee.
· Copper boiler 0,7 l. for the production of hot water and steam.
· Loading service boiler, via a vibration pump.
· Pre-calibrated thermostat for the control of the correct pressure present in the coffee boiler.
· Pre-calibrated pressure switch for the control of the correct pressure in service boiler.
· The heating element is constituted by an electrical resistor immersed in the boiler; it allows
the heating of the water and the steam production.
· Dispensing unit in chrome-plated brass.
· Vibration pump.
· Water / steam nozzle in chrome-plated copper with ergonomic knob.
· Water tanks in plastic for food use having a capacity of 2.5 lt.
· Control of water level of the reservoir through the sensor.
· Control lamps for power machine, insertion of coffee boiler resistance’, no water in the
tank.
· Gauge indicating the pressure of the pump.
· Pressure gauge indicating the pressure of the steam boiler.
NEWManuale_DomobarJunior2B_Rev0_01-2016_5lingue.indd 8 17/03/16 17:21
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