Vendo SVE DL9 User Manual (English)

Jo RojasAug 5, 2025

What to do if all coins returned in Vendo SVE DL9?

H
Hunter SmithAug 5, 2025
If all coins are returned in your Vendo Vending machine, it could be due to several reasons. First, ensure the vendor is receiving power by checking the socket. Next, verify that the coin mechanism is getting power by inspecting the connecting harness and fuse. Also, the coin mechanism might be faulty or the coin return lever isn’t closing properly, so inspect the coin mechanism or replace the lever. Lastly, a dirty coin acceptor can cause this issue; clean it with an approved detergent and dry it thoroughly.

Brand	Vendo
Model	SVE DL9
Category	Vending machines
Language	English

Brand

Vendo

Model

SVE DL9

1 GENERAL INFORMATION

1.1 Purpose of Manual

Explains the manual's content, scope, and importance for vending machine operation.

1.2 Interested people

Identifies the primary audience for the manual, including operators and technicians.

1.3 Responsibility

Outlines the manufacturer's limitations of liability for machine use and modifications.

1.4 Manufacturer

Highlights the company's extensive experience in vending machine manufacturing.

1.5 Service Centres

Mentions the availability of a sales and service network across Europe.

1.6 Warranty

Details the warranty period, coverage for cooling units, and exclusions.

1.7 General safety warnings

Lists critical safety instructions for machine operation and maintenance.

1.8 Symbols

Explains the meaning of various warning signs and icons used in the manual.

2 MACHINE FEATURES

2.1 Differences between models

Compares specifications and features across various G-Drink Design Line models.

2.2 Technical Features

Presents detailed technical specifications for G-Drink Design Line models.

2.3 Description of Components

Identifies and labels the key internal and external parts of the machine.

2.4 Vertical Sale Mechanism

Describes the vertical X-axis mechanism and its operational advantages.

2.5 OutDoor Version

Describes the specifications for the outdoor vending machine models.

2.5.1 Outdoor Components

Lists and illustrates components exclusive to the outdoor version of the machine.

2.6 Referral programming manual

Directs users to the specific manual for control unit programming routines.

3 INSTALLATION

3.1 Transport and Positionning

Provides guidance on safely moving and correctly positioning the vending machine.

3.2 Characteristics of Installation Area

Specifies environmental requirements for the machine's installation location.

3.3 Removing of Wooden Bases

Details the procedure for safely removing the wooden bases from the machine.

3.4 Levelling

Explains how to level the machine using adjustable feet for stability and performance.

3.5 Stability

Discusses machine stability and optional kits for securing the unit against tilting.

3.6 Connection to Power Mains

Guides on proper and safe electrical connection of the vending machine.

3.7 Coin Mechanism Installation

Provides step-by-step instructions for installing the coin mechanism.

3.8 How to split the vending machine model DC6 - DM6

Instructions on how to disassemble the DC6-DM6 model.

5 USING THE VENDING MACHINE

5.1 Warnings

Highlights crucial cautions regarding product loading to prevent issues.

5.2 Proper Use

Details product size limitations and machine capacity for optimal operation.

5.3 Loading Products

Step-by-step guide for loading products into the machine's trays.

5.3.1 Loading of bottom left side tray

Specific instructions for extracting and loading the bottom left tray.

5.4 How to remove the trays

Provides instructions on how to detach the trays from the vending machine.

5.4.1 Replacement of TRAY (SHELF) ASSY height Instruction

Guide to adjusting the height of the tray (shelf) assembly.

5.5 Final Check

Outlines essential checks to perform before the machine is put into service.

5.6 Start-up

Details the steps required to power on and prepare the vending machine for operation.

6 DESCRIPTION AND FUNCTION OF CONTROL UNIT

6.1 Control Unit EASY CAREL

Introduces the EASY CAREL control unit and its display system.

6.1.1 Display

Explains the indicators and display elements of the EASY CAREL control unit.

6.1.2 Keyboard

Describes the function of the buttons on the EASY CAREL control unit.

6.1.3 Set the temperature

Provides instructions for adjusting the internal temperature settings.

6.1.4 Quick defrost

Details the procedure to initiate an additional defrost cycle.

6.1.5 Description of the main signals and alarms

Lists and explains error codes, signals, and alarms.

6.1.6 Function

Describes the operational behavior and logic of the control unit.

6.2 Control Unit CAREL ir33

Introduces the CAREL ir33 control unit and its display system.

6.2.1 Display

Explains the icons and indicators shown on the CAREL ir33 display.

6.2.2 Keyboard

Describes the function of the buttons on the CAREL ir33 control unit.

6.2.3 Displaying and setting the set point

Guides on viewing and adjusting the machine's set point temperature.

7 MAINTENANCE

7.1 Access to Maintenance Area

Explains how to access internal maintenance areas using the provided key.

7.2 Preventive Maintenance

Lists recommended periodic checks for maintaining optimal machine performance.

7.3 Removing and Installing the Bucket

Step-by-step guide for removing and reinstalling the product bucket.

7.4 Led Tube Replacement

Provides instructions for replacing the LED lighting tubes within the machine.

7.5 Flap Photocell Adjustment

Details how to adjust the photocell sensitivity for accurate product detection.

7.6 Cleaning of the Vending Machine

General recommendations and procedures for cleaning the vending machine.

7.7 Warnings

Highlights important cautions to observe before performing any cleaning operations.

7.8 General Cleaning Operation

Specific instructions for cleaning painted areas, cooling areas, and trays.

7.9 Recommended Cleaning Products

Lists suitable cleaning agents and warns against using inappropriate ones.

7.10 Safety device for cleaning

Specifies the safety gear required for performing cleaning operations.

10 STORAGE AND CLEARANCE

10.1 Storage

Provides guidelines for storing the vending machine during periods of inactivity.

10.2 Clearance (disposal)

Offers information on environmentally conscious disposal and recycling procedures.

10.3 Person in Charge of Disposal

Identifies the individual responsible for the correct disposal of the appliance.

10.4 Sanctions

Details the penalties associated with the illegal disposal of WEEE waste.

Vendo SVE DL9 User Manual

Questions and Answers:

Vendo SVE DL9 Specifications

Summary