Vendo SVE DV6 - User Manual

© Date: 14/02/2017 - Revision: 6 - Code: 412447
User and maintenance manual
G-Drink Design Line SVE DL9 - SVE DL6
SVE DV9 - SVE DV6 - SVE DC6
SVE DM9 - SVE DM6
G-Drink Design Line OutDoor SVE DL9OD - SVE DL6OD
SVE DV9OD - SVE DV6OD - SVE DC6OD
SVE DM9OD - SVE DM6OD
SandenVendo Europe S.p.A.
Regione Cavallino,2
15030 Coniolo (AL) - Italy
Tel. +39 0142.335111
Fax +39 0142.562348
E-mail: marketing@sandenvendo.it
website: www.sandenvendo.com

Summary

GENERAL INFORMATION

1.7 General safety warnings

Provides crucial safety instructions for operating and maintaining the vending machine.

MACHINE FEATURES

2.2 Technical Features

Provides detailed technical specifications for various G-Drink Design Line models, including dimensions and power.

2.4 Vertical Sale Mechanism

Explains the new X-axis mechanism in vertical models and its advantages for sales reliability.

INSTALLATION

3.1 Transport and Positionning

Provides instructions and warnings for safely transporting and positioning the vending machine.

3.2 Characteristics of Installation Area

Specifies environmental conditions and requirements for the vending machine's installation area.

3.6 Connection to Power Mains

Guides on correctly connecting the vending machine to the power supply, including safety precautions.

3.7 Coin Mechanism Installation

USING THE VENDING MACHINE

5.1 Warnings

Highlights critical warnings regarding product loading and proper usage of the machine.

5.2 Proper Use

Defines the correct products and dimensions suitable for vending in the G-DRINK DESIGN LINE machines.

5.3 Loading Products

Explains the procedure for loading products into the vending machine's trays.

5.3.1 Loading of bottom left side tray

Provides specific instructions for loading products into the bottom left side tray.

5.4 How to remove the trays

Details the method for safely removing product trays from the vending machine.

5.4.1 Replacement of TRAY (SHELF) ASSY height Instruction

5.5 Final Check

Outlines the final checks required after loading products, including selection testing.

5.6 Start-up

Guides users through the process of powering on and starting up the vending machine.

Control Unit EASY CAREL

6.1.3 Set the temperature

6.1.5 Description of the main signals and alarms

Control Unit CAREL ir33

6.2.3 Displaying and setting the set point

MAINTENANCE

7.1 Access to Maintenance Area

Explains how to access the internal maintenance area using the provided key.

7.2 Preventive Maintenance

Recommends regular maintenance operations to ensure optimal performance and longevity of the vendor.

7.3 Removing and Installing the Bucket

7.4 Led Tube Replacement

7.5 Flap Photocell Adjustment

7.6 Cleaning of the Vending Machine

Recommends general cleaning procedures to maintain the vending machine's efficiency.

7.7 Warnings

Lists important warnings and precautions to be taken before and during cleaning operations.

7.8 General Cleaning Operation

INFORMATION - DANGER SIGNS

TROUBLESHOOTING GUIDE

Vendo SVE DV6 Specifications