Need help?Do you have a question about the Venini VO5S and is the answer not in the manual?
Classic oven mode with top and bottom heating elements for even heat distribution.
Combines top/bottom elements and fan for uniform heat, ideal for quick cooking of pre-packed foods.
Alternating top/bottom elements with fan for uniform cooking, suitable for multiple dishes and gratins.
Uses bottom and circle heating elements with fan for rapid heating, ideal for pizzas and roasts.
Uses bottom heating element and fan, suitable for pastries, cakes, and non-dry sweets.
Uses top heating elements only, ideal for browning food at the end of cooking.
Uses top central heating elements for high, direct heat to brown surfaces and lock in juices.
Combines top elements and fan for effective heat circulation, ideal for grilling and browning.
Uses rear heating element and fan for delicate, uniform heat, ideal for baking cakes and pastries.
Uses fan only at room temperature to gently defrost food.
Controls cooking time, automatically shutting off the oven and sounding an alarm.
Illuminates the oven interior and activates with heating elements.
Details operation of timer functions for automatic and semi-automatic baking procedures.
Explains timer usage for clock setting, automatic, and semi-automatic baking operations.
Recommends using mild soap and hot water, avoiding abrasive cleaners and steam cleaners.
Advises using non-abrasive products for the glass door and checking the rubber seal.
Step-by-step guide for safely removing and reassembling the oven door for cleaning.
Instructions for safely replacing the oven lamp, including required specifications.
Guidance on preheating the oven for certain cooking methods to save energy and ensure quick heating.
Tips for using multiple racks, including recommended modes and rack placement.
Advice for using the fast cooking mode for pre-packed and other food items.
Explains the two grill modes and proper rack/pan placement for optimal results.
Provides general advice for baking cakes, including preheating and common issues.
Addresses common pastry issues like being too dark, sticky, or dropped, with solutions.
Step-by-step guide for opening the terminal board and installing the power supply cable.
Instructions for installing a plug or circuit breaker and ensuring cable safety.
To Next Page
General
