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Covers electrical precautions, hazards, and connection requirements for safe appliance operation.
Addresses general operational safety, burn risks from hot surfaces, and precautions for food items.
Details on using the Fast Cooking and Multi-Cooking modes for various culinary tasks.
Instructions for setting full automatic and semi-automatic cooking start and end times.
Specifications for cabinet dimensions, ventilation, and installation positioning.
Instructions for securely fastening the oven and making the correct electrical connections.
Procedures for connecting to the mains, safety checks, and compatibility verification.
Information on warranty service, common problems, and their potential solutions.
Key technical details including oven dimensions, volume, voltage, and power ratings.
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General
