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General| Oven Type | Electric |
|---|---|
| Colour | Stainless Steel |
| Voltage | 220-240V |
| Thermostat Range | 50-250°C |
| Oven Features | Grill |
| Frequency | 50Hz |
| Dimensions | 595 x 595 x 570 mm |
Covers temperature limits for adjacent furniture and general safety advice.
Recommendations for preventing children from interacting with the appliance.
Safety rules for oven use, door handling, and preventing fire hazards.
Emphasizes qualified installers and adherence to standards.
Ensures adequate ventilation during use and notes manufacturer's liability disclaimer.
Details physical and aperture dimensions, plus key product features.
Lists standard accessories supplied with the oven and optional extras.
Provides rated voltage, supply connection, max inputs, and mains lead type.
Explanation of the cooling fan's function and operation post-cooking.
Identifies selector knob, buttons, adjustment knob, and LED display.
Details the symbols for oven functions, temperature, time, and lock.
Step-by-step instructions to set the time of day on the LED display.
Guidance on initial cleaning and running the oven before regular use.
How to set and use the independent countdown minute minder timer.
Instructions for setting the linked duration timer which controls cooking time.
Guide to choosing oven functions, temperature, and duration using controls.
Details on Fan Oven, Pyrolytic Cleaning, and their operational specifics.
How to pause, cancel cooking, check status, and handle door alarms.
Steps to lock and unlock the control panel for safety.
Instructions for using the energy saving mode and controlling the oven light.
Detailed instructions for initiating and managing the pyrolytic self-cleaning cycle.
Guidelines for routine cleaning, exterior care, and replacing the oven bulb.
Step-by-step guide on how to safely remove the oven door for cleaning.
Instructions for lifting out and cleaning the inner door glass panel.
Mandatory electrical connection safety standards and warnings.
Guidance on cabinet dimensions, rear panel removal, and securing the oven.
Diagrams and specifications for necessary ventilation in kitchen units.
Steps to resolve issues like oven not turning on or elements not working.
Guidance for incorrect cooking temperature or uneven results.
Explanation of condensation formation and methods to reduce it.
Important advice on contacting customer care and avoiding self-repair.
