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General| Oven Type | Electric |
|---|---|
| Oven Capacity | 65L |
| Number of Functions | 8 |
| Control Type | Knob |
| Colour | Stainless Steel |
| Model Number | VEO65SS-W |
| Fuel Type | Electric |
| Capacity | 65L |
| Number of Oven Racks | 2 |
| Self-Cleaning | No |
| Convection Cooking | Yes |
| Broiler | Yes |
| Installation Type | Built-in |
| Width | 595mm |
| Height | 595mm |
| Depth | 575mm |
Do not place heavy objects, leave heated oil, use foil, contact hot areas, heat room, install near curtains, lift by door.
Steps to set the appliance into manual operation mode.
How to set a countdown timer with an audible alarm.
How to set a countdown for cooking time, after which the oven switches off.
How to set a specific time of day for the oven to switch off.
How to set both the start and end times for cooking.
How to use the selector knob to choose cooking modes.
Explains how to set the oven temperature using the knob.
Advice on pre-heating, using food packaging, and adjusting times/temps.
Critical safety advice during cooking, e.g., keeping door closed, foil use, placing items.
Cleaning must be done when cool, disconnect from mains, avoid steam cleaning.
Wiring into a 15A fused spur outlet, earthing requirements.
Checks for manual mode, cooking function, and temperature selection.
Checks for correct mains connection, fuses, and timer settings.
Ensure correct temperature/function, adjust temperature by +/- 10°C.
Disconnect from mains if not operating correctly, do not attempt self-repair.
