Vent-a-Hood Magic Lung Blower User Manual

Owner and Maintenance Guide
for Models Equipped with
Magic Lung
®
Blower
Thank You For Choosing Vent-A-Hood
®
We know you will be pleased with your purchase decision.
Since 1933, our company has earned an outstanding reputation
because of our commitment to performance, quality, and
reliability.
The Importance of Cooking Ventilation
The main purpose of cooking ventilation is to capture the
by-products of cooking. These by-products are heat, steam,
smoke, odor, hazardous gases, and grease. Without proper
cooking ventilation, these by-products can cause a great deal
of harm to the home. Vent-A-Hood
®
range hoods exhaust
all cooking by-products to the outside with the exception of
GREASE, which is collected by the patented Magic Lung
®
blower system.
The Magic Lung Blower
®
- How It Works
The Magic Lung
®
internal blower system was originally patented
in 1937. The Magic Lung
®
pressurizes grease-laden air as it
passes through the blower wheel and cools the grease from a
vapor into a liquid. The centrifugal action of the Magic Lung
®
traps 99% of cooking grease without the use of messy and
inefcient wire mesh or bafe lters. The constant speed
centrifugal blower is also designed to create a pressure barrier,
lowering the risk of an attic or wall re.
L023 0314A

Vent-a-Hood Magic Lung Blower Specifications

General

Voltage	120V
Type	Blower
Airflow Capacity	Up to 1200 CFM
Motor Type	Permanently Lubricated
Housing Material	Steel