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Brand | Vent-a-Hood |
---|---|
Model | B100 Single |
Category | Ventilation Hood |
Language | English |
Observe safety guidelines to mitigate risks of fire, electric shock, and personal injury during installation.
Follow local codes, use Vent-A-Hood transitions, seal joints, and vent outdoors without restrictions.
Match blower requirements to duct size, never reduce duct size, and consider combined duct areas.
Use smooth metal duct, keep runs short, avoid sharp turns, and adjust diameter for length.
Ensure airflow is not restricted, use wall louvers/roof jacks with dampers, and avoid attics/chimneys.
Recommended hood bottom edge height is no more than 30 inches above the cooking surface.
Choose between Method 1 (accessible top) and Method 2 (inaccessible top) for ducting.
Follow specific steps for back-vented applications and duct connection details.
Details on transition heights for different blower configurations and optional accessories.
Visual guides showing outlet and electrical placement for various hood models.
Instructions for safely removing shields, housings, and blower motors from the hood.
Crucial reminder to ensure power is off and locked at the service panel before installation.
Install electrical wire clamps and connect wiring from the service panel to the hood location.
Table detailing CFM, Amps, Volts, RPM, Sones, and duct size for different models.
Steps for preparing the wall, including marking and installing the mounting strip.
Specific procedures for back venting and how to hang the hood on the mounting strip.
Detailed steps for back venting and installing duct transitions.
Connect neutral, hot, and ground wires using wire nuts for proper operation.
Reinstall blower motors, housings, and shields, ensuring smooth damper operation.
Various wall louvers and low-profile roof jacks for exterior venting termination.
Adjustable elbows, back/side vent elbows, and various duct transitions for flexible routing.
Includes round duct pipes, rectangular duct pipes, and connection kits for different configurations.