when Blast Cooling/Freezing:
• Once a cooling or freezing program is started, do not
open the door until the program is complete unless the
program is cancelled.
• For best blast cooling/freezing efficiency as well as better
low-temperature sterilization of the unit, pre-cool the unit
in advance of cooling/freezing the food item.
• Do not cover or place the food within a container unless
necessary.
• Do not use a tray or container with a depth greater than
65mm/2.5in.
• Do not stack food items and make sure the thickness of
the food is less than 40mm/1.5in.
• Use an uncovered container of aluminum or
stainless-steel tray to hold the food.
when Storing short term:
• Place liquids into a covered container.
• Wrap or vacuum seal food items as needed, especially if
they are fragrant.
• Arrange foods to ensure the air circulation is not
impeded.
• Avoid opening the door frequently or holding it open for
a long time.
• when the temperature reaches the set value, the
compressor will shut down. The compressor will not restart
until two minutes pass and the temperature is greater
than or equal to 3°C/38°F.
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