Herbal Infuser
Double Boiler pan
Silicone Molds or Flat sheet with Wax Paper
1oz herb
2 cups melted cocoa butter (food grade)
2 tsps lecithin(sunflower preferred)
2 cups cocoa powder
1 cup honey
2 tsps real vanilla extract
1/2 tsp salt
Toasted nuts(optional)
Orange or mint extract (optional)
Of course there are many variations and additions you could make to the
ingredients above, but this is a good start.
STEPS:
Place your decarbed herb, melted cocoa butter (it is easy to melt it in the double
boiler)and lecithin in the infuser. Press the “chocolate” button and let run for the
full 1 1/2 hours. You can also manually set your own time and temperature.
Strain this infusion as described in the Straining and Storage section of this
manual.
Place the infusion , honey , vanilla, and salt in the double boiler and mix well while
heating
Slowly add the cocoa powder stirring continuously until fully mixed in. The mixture
should have a “glossy” look to it
Avoid getting any water into the mix! Do not cover the double boiler or
condensation may get into the mix.
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