At this point you can mix in any extras such as nuts and extracts. Use a small
amount of extract(1/2 tsp)
You can now pour into molds or flat onto a sheet.
It is best to pour out when the mix is still fairly warm.
Place either molds or sheet into the refrigerator for 1/2 hour or more. Now you can
use your chocolate in any recipes you love or by itself.
STRAINING & STORAGE
You will need to strain all of your preparations after they have been mixed and
heated in the infuser(except for decarbed herb)
CAUTION!-The unit and contents will be HOT after the infusion has finished. Use
any normal precautions when handling hot items. We recommend using silicone
gloves, or just allowing things to cool before handling.
Set up a layer of cheesecloth across a metal sieve that drains into suitable
container (preferably glass)
Slowly pour the infused liquids through the cheesecloth.
You can use a soft spatula to gently squeeze excess liquid.
Once most of the liquid is drained through the cheesecloth, gather the cheesecloth
up and gently squeeze out remaining liquid.
There are numerous storage options ranging from one large glass bowl to small
jars or pour in molds such as the one included with your infuser.
You will generally want to store your product in the refrigerator
Tinctures should be stored in dark bottles in cool place.
To Next Page
Loading...
