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Model | VS5164 |
---|---|
Category | Kitchen Appliances |
Voltage | 110V/60Hz |
Material | Stainless Steel |
Safety Features | Overload Protection |
Essential safety rules for operating the appliance, covering electrical safety and proper usage.
Further safety instructions for operation, child supervision, and maintenance procedures.
Warning regarding saving instructions and operational cycle limits (1 min per cycle).
Details of core functions like Vac&seal, Pulse vacuum, Sealing time, Pressure, and Canister operation.
Explains Manual Seal, Marinate, Cancel, Hose port, Progress display, and Air intake.
Explanation of vacuum sealer parts like vacuum chamber, sealing strip, gaskets, and cutter.
Step-by-step guide on creating a custom bag using the bag roll feature.
Instructions for vacuum sealing items using pre-made bags and the main unit.
Guide on using the Pulse Vacuum function for controlled vacuuming of delicate items.
Instructions for vacuum sealing using canisters or bowls with accessory hose.
Steps for using the marinate function with a specific bowl accessory.
Information on cord storage and essential tips for optimal vacuum sealing performance.
Explains chemical reactions, spoilage causes, and the role of vacuum sealing in food preservation.
Rules for consuming, storing, and handling perishable foods, including re-vacuuming.
Instructions for cleaning the vacuum sealer, bags, and accessories to maintain performance.
Detailed steps for replacing the gasket and Teflon tape on the vacuum sealer.
Solutions for appliance power issues and problems with air removal during vacuuming.
Troubleshooting common sealing failures, air re-entry, and bag melting issues.
Steps to resolve issues when the vacuum function does not work with canisters.
Guidelines for responsible disposal of the product and environmental protection.
A chart detailing recommended preservation times for various food items under different conditions.