To Next PageTo Next PageWhy power indicator is on but the setting temperature will not rise in VEVOR Kitchen Appliances?
If the power indicator is on but the setting temperature won't rise in your VEVOR Kitchen Appliances, the temperature controller might be damaged. You should replace the temperature controller.
What to do if heating indicator is on but the temperature does not rise in VEVOR CS-2-EU Kitchen Appliances?
If the heating indicator is on but the temperature does not rise in your VEVOR Kitchen Appliances, it could be due to a loose connection of the electric heating tube. Try to fasten the two terminals between the electric heating tube and the screw. Alternatively, the electric heating tube may need replacement.
How to troubleshoot if power indicator is not on and unit not heating in VEVOR CS-2-EU?
If the power indicator is not on and the unit is not heating in your VEVOR Kitchen Appliances, the cause may be no power to the machine. Check the power supply.
What to do if temperature controller is normal but indicator is not on in VEVOR CS-2-EU Kitchen Appliances?
If the temperature controller is normal but the indicator is not on for your VEVOR Kitchen Appliances, the indicator itself might be damaged. Replace the indicator.
General| Brand | VEVOR |
|---|---|
| Model | CS-2-EU |
| Category | Kitchen Appliances |
| Language | English |
Detailed description of the Chocolate Melter as a time-saving tabletop chocolate melting and manual tempering machine.
Lists the items included in the package: Melter unit, inner pan, and cover.
Table detailing model numbers, voltage, power, and dimensions for different chocolate melter units.
Essential safety instructions for operating the unit, including avoiding moisture, using proper voltage, and grounding.
Step-by-step guide on how to start the chocolate melter, including filling with water and setting the thermostat.
Guidance on achieving best results for melting chocolate using low, indirect heat and proper temperature control.
Procedure to reset the chocolate melter, typically after a water refill indicator is triggered.
Instructions for continuous tempering by feeding melted chocolate from the melter into a Revolution Series machine.
Important warnings regarding machine overflow and mixing new chocolate, emphasizing careful operation.
Notes on production capacity and chocolate thickening rate during dipping operations.
Guidelines for maintenance personnel qualifications and proper transportation and storage of the machine.
Table outlining common unit failures, their causes, and recommended solutions for troubleshooting.
Contact details for technical support and product questions, providing an email address.
