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VEVOR KS100E-1 User Manual

VEVOR KS100E-1
167 pages
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Technical Support and E-Warranty Certificate www.vevor.com/support
KEBAB SLICER
MODEL:KS100E-1 KS100B-1
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"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and doses not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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VEVOR KS100E-1 Specifications

General IconGeneral
ModelKS100E-1
CategoryKitchen Appliances
TypeSous Vide Cooker
Power1000W
MaterialStainless Steel
Frequency60Hz

Summary

Product Identification

Kebab Slicer Model KS100E-1 KS100B-1

Identifies the product name and model numbers.

Technical Support Information

Contact and Website

Provides details for obtaining technical support and warranty.

Product Description

Components Overview

Illustrates and labels the main parts of the kebab slicer.

Technical Specifications

Unit, Charger, and Battery Data

Details on unit specs, charger input/output, and battery capacity.

Safety Instructions

Proper Use Guidelines

Guidelines for correctly operating the kebab slicer.

Safety Instructions

General Safety Precautions

Warnings covering caution, workplace, and electrical safety.

Safety Instructions

Personal Safety and Cutting Hazards

Focuses on user protection, including sharp blade warnings.

Safety Instructions

Hygiene and Service Requirements

Details hygiene practices and service personnel qualifications.

Circular Knife Replacement

Safety Warning for Knife Replacement

Alerts about risks like unintended startup during replacement.

Circular Knife Replacement

Knife Removal Steps

Step-by-step guide for removing the knife and protector.

Knife Installation Warning

Caution regarding correct knife installation to prevent malfunction.

Circular Knife Replacement

Cutting Meat Guide

Instructions on cutting meat and adjusting cutting thickness.

Cleaning and Maintenance

General Hygiene Instructions

Basic hygiene rules for food handling and device cleanliness.

Cleaning Procedure

Detailed steps for cleaning the kebab slicer.

Knife Sharpening

Sharpening Process Steps

Instructions for sharpening the circular knife.

Knife Sharpening

Sharpening and Reassembly Steps

Further steps in sharpening and reassembling the knife.

Parts List

Component Identification

A list of all parts with corresponding numbers for identification.

Technical Diagrams

Circuit Diagram

Electrical schematic showing the internal connections of the device.

Company Information

Importer and Address Details

Information about importers, their addresses, and country of origin.

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