VEVOR CS-2-EU - Safety Precautions; Operational Safety Guidelines; Starting the Unit; Initial Setup and Operation

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Safety Precautions
 Do not submerge in water, even partially. Avoid moisture.
 Use this unit only at specified voltage.
 Make certain the unit is grounded.
 Only use the unit indoors and on a flat surface.
 Remove the plug from socket when not in use.
 Keep unit out of extreme temperatures.
 Do not take unit apart (other than pan and lid).
 When in the “off” position, keep the thermostat dial off (or turned all the
way to the left).
Starting the Unit
 Always use on a flat surface with each side at least six inches from a wall.
 Make certain that inner tray is in place.
 Plug the unit into a wall socket
 Remove the internal pan and fill the unit to 1/3 capacity with water. DO
NOT TURN THE HEATER ON WITHOUT WATER INSIDE.
 DO NOT FILL WATER PASSED THE DENOTED WATER-LINE INSIDE
THE MACHINE.
 Switch the power on (you will see Power Indicator light come on)
 Set the thermostat dial to desired temperature (between 80°-130°F).
Once the desired temperature is reached, a yellow indicator light will come
on and the heater will shut off.
 Once the chocolate drops below the desired temperature point, the heater
will turn back on, indicated by the yellow light turning back on and the unit
will continue to heat once more until the chocolate has once again
reached its desired temperature.
 Chocolate melts best between 30-85℃. 35 lbs of chocolate should take
between 2-4 hours to melt and does so best with the lid in place.