VEVOR JK-220A - User Manual

Technical Support and E-Warranty Certificate www.vevor.com/support
COMMERCIAL SLICER
MODEL:JK-220A，JK-250A，JK-300A
We continue to be committed to provide you tools with competitive price.
"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and does not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.

Summary

IMPORTANT SAFEGUARDS

General Safety Precautions

Comprehensive list of safety guidelines for operation, handling, and electrical safety.

UNPACKING AND REPACKING

Unpacking Instructions

Steps for safely removing the slicer from its packaging.

Repacking Instructions

Steps for securely packing the slicer for storage or transport.

GETTING TO KNOW YOUR SLICER

Component Identification

Identifies and labels all parts of the meat slicer with corresponding numbers.

OPERATING YOUR MEAT SLICER

Preparation for Operation

Steps for preparing the slicer and workspace before initial use.

Slicing Process Guide

Step-by-step guide on how to operate the slicer for cutting food.

FOOD SLICING TIPS

Slicing Guidance for Various Foods

Recommendations for slicing different types of food like meat, cheese, and bread.

CLEANING AND MAINTENANCE

Disassembly Instructions

Detailed steps for safely disassembling the slicer for cleaning.

Re-assembly Procedure

Instructions for correctly reassembling the slicer after cleaning.

Blade Sharpening

Step-by-step guide on how to sharpen the slicer blade.

Storage Guidelines

Proper methods for storing the meat slicer to maintain its condition.

Adjusting the Sliding Food Carriage

How to adjust the food carriage for smooth and proper operation.

SAFETY PROCEDURES AND NOTES

General Safety Practices

Safety advice for operators and maintenance personnel.

Routine Inspection and Operation Warnings

Guidelines for routine checks and warnings during operation.

AFTER FINISHING WORK AND MAINTENANCE

After Finishing Work Precautions

Steps to follow after completing slicing tasks.

Maintenance Procedures

Guidelines for performing maintenance on the slicer.

VEVOR JK-220A Specifications

General

Brand	VEVOR
Model	JK-220A
Category	Kitchen Appliances
Language	English