VEVOR CS-2-EU - Warnings and Comments; Operational Warnings; Usage Comments; Maintenance and Service

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 Dip your items as normal.
 Make sure you always have un-melted chocolate behind baffle.
Warnings:
 The un-melted chocolate behind the baffle is constantly melting. DO
NOT OVERFLOW YOUR MACHINE!.
 Whenever you add new melted chocolate, wait a few minutes for
everything to mix.
Comments:
 You can produce over 100 pounds of tempered chocolate in a 6 hour
period using this method.
 The only limitation is the amount of melted chocolate you have available.
 When dipping, the chocolate does not thicken. Pace yourself to the
melting rate of the un-melted chocolate in the back baffle, i.e., it may melt
faster than you can dip.
Maintenance and service
 The maintenance staff shall have an electrician qualification.Don’t Conduct
maintenance with power- on.
 Transportation and storage: during transportation, the machine shall be
carefully protected and away from shaking. The packaged machine shall not
be stored in the open air. It should be stored in a ventilated warehouse
without corrosive gas. Prohibit putting upside down.