There are MIN and Max fill lines marked inside the container. Do not Under or
Overfill the infuser.
CAUTION!! The contents and inside of the main container will be very hot
immediately after shutting down and while the unit is operating.
Do NOT submerge either the top or bottom sections in water
SAFETY ALERT!! Tinctures can be made in the infuser by heating
ethanol alcohol which releases HIGHLY FLAMMABLE FUMES. DO NOT
USE FLAMMABLE MATERIALS IN INFUSER.
PREPERATION (DECARBLING)
You will want to use decarboxylated (decarbed)herb for your infused butter in order
to make the active ingredients available.
It is a complicated sounding name for a simple process. The basic idea is to heat
the herb to 240℃(115℃)for 30-45 minutes. The only difficulty is that temperature
control is critical. Some people use their oven with a good quality thermometer.
The Active Gear Guy Infuser has a decarb function that works well for small
amounts. The infuser will heat the herb at the correct temperature and the blades
do not spin during the decarb process.
If you want to do a large amount at one time, then you will want to use the oven
method. Make sure that your oven is operating at the correct temperature. Place
your herb on a baking pan covered in parchment paper in an even layer, then
tightly cover with aluminum foil and place on the center rack.
You do not need to use a grinder. Just crumble your herb up by hand into roughly
even-sized pieces.
DECARB FUNCTION
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