VEVOR D520S-A - Ice Cream Production and Daily Maintenance; Preparing and Making Ice Cream; Daily Cleaning After Use

- 12 -
clean thoroughly.And then assemble them together and put it on the
machine.
f、Pour some clean water into the hopper and repeat to rinse it for several
times.
g、Use clean towel to wipe water off dispenser door.
2)PREPARE THE MIXER
Prepare the ice cream mixer as the instruction of your purchased ice cream
powder or liquid mixer.Make sure the liquid mixer without any impurities or
particulate. And keep it for 15 minutes or keep it into the freezer.
3)MAKE ICE CREAM
Notice：When you select another new ice cream mixer to make ice
cream,please set the hardness level to “02”to make ice cream.And adjust
the hardness level properly as dispensed ice cream.
a、Pour half fresh mix into the hopper.
b、Press “ ”,unitl the inlet hole of pump cylinder without bubble.It’s not
good for ice cream shape if you don’t operate in this way.
c、Add more ice cream mixer into the hopper,put the hopper cover
on..Press “ ” key to start operation.The number on the digital displayer
will rise up during operation.When the number reach “99”, the ice cream in
the freezing cylinder is ready for serve.
d、Dispening ice cream.Put a cone or other containern under the dispenser
door,pull down the handle to get ice cream.Then push it back after
dispensing.
e、Clean the machine after daily work.Dispensing all the ice cream in the
freezing cylinder and mixer in the hopper.Clean and sanitize machine as
above instrouction.
IV.Use & Maintenance
Different machines must be used and maintained according to their
different using conditions and environment conditions.
A、Washing Refrigeration Cylinders
Clean the refrigeration cylinders once everyday for a longer useful life and