B. Operation method
(1) Pour the drink into the tank and make sure the drink shall not exceed the
maximum level line, not less than the minimum level line.
(2) Plug the power plug after pouring the drink, turn on the pump and
refrigeration/heating switches to run the machine. When the machine reaches
the set temperature, it will stop refrigeration/heating, but will keep pumping or
rotating.
(3) After turning off the refrigeration switch, it need to wait for 3 minutes for
turning on the switch again, otherwise it will damage the compressor.
(4) Ensure to turn on the pump switch for heating. After stop heating, pump
motor and beater motor should work at least 15 minutes before turning off.
(5) Do not use single cylinder for heating (except for hot beverage machine)
(6) Temperature rage: for cold drink: 2-12℃; for hot drink 30~65℃.
(7) Empty drinks in bowl when it's off business hours to prolong key parts
service lifetime
DAILY CLEAN AND MAINTENANCE
A. Cleaning
(1) Wash all parts of bowl thoroughly in mild detergent and warm water (refer
to page 7 and 8 for disassembly methods).
(2) Rinse in clean running water.
(3) Reassemble all parts of bowl.
(4) Pour sanitizer and water into the bowl. Turn on the beater motor and allow
sanitizer to flow inside the bowl.
(5) Drain liquid through the valve completely and thoroughly during each step
of the cleaning process (wash, rinse, sanitize, rinse).
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