68
EN
The regeneration procedures are indi-
cated below:
01. Switch the machine o and put a
container with a capacity of at least 5
litres underneath the hose C.
Rotate the levers A and B from le to
right; remove the cap by unscrewing
the dial D and introduce 1 Kg of coarse
cooking salt.
65
66
02. Reposition the cap and the lever A
to the le, by letting the salty water
discharge from the hose E until it is
fresh again (approximately 1/2 hour).
67
3) Bring the lever B back to the le.
68
ENTRY
EXIT
A
B
A
B
C
B
D
A
E