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Viking D3 Series User Manual

Viking D3 Series
24 pages
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F20933B EN (021513
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information, call 1-888-845-4641
or visit the Viking Web site at vikingrange.com
Freestanding 30” Gas
Self-Clean Sealed Burner Range
Use & Care

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Questions and Answers:

Viking D3 Series Specifications

General IconGeneral
BrandViking
ModelD3 Series
CategoryOven
LanguageEnglish

Summary

Safety Warnings

Hazard Symbols and Labels

Explains hazard symbols and their meanings for user safety.

Fire Prevention and Child Safety

Guidelines for fire prevention, response, and child safety around the appliance.

Cooking and Utensil Safety

Essential safety precautions for cooking operations and proper utensil use.

Oven Operation and Cleaning Safety

Warnings about hot surfaces, oven use, cleaning, and electrical hazards.

Before Using Range

Initial Oven Preparation

Instructions for initial oven cleaning and operation before first use.

Product Controls

Range Features and Oven Functions

Identifies range features and explains oven functions like Bake and Broil.

Operation Guides

Surface Operation and Cooking Tips

Guide to using surface burners and general cooking tips.

Baking and Broiling Techniques

Details on baking, broiling, charts, and problem-solving.

Convection Dehydrate and Defrost

Instructions for using the oven for dehydrating and defrosting food.

Product Care and Maintenance

Cleaning and Maintenance Procedures

Instructions for cleaning various parts of the range and its surfaces.

Self-Clean Cycle and Door Handling

Steps for self-cleaning, door removal, replacement, and light replacement.

Troubleshooting and Service Information

Troubleshooting Common Issues

Lists common operational problems and their potential causes and remedies.

Service Information and Contact

Contact information and details for obtaining service.

Warranty Information

Warranty Details and Claims

Details the warranty coverage and terms for the ranges.

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