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Viking DEDO User Manual

Viking DEDO
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Brass Trim Option (BR)—handle(s),
knobs, and buttons. Brass components
have a durable protective coating for
maintenance-free normal use.
FINISH DETAILS FOR SELECT MODELS
Stainless Steel (SS), Black (BK), and
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s),
knobs, and buttons, with black knob
grips.
White (WH)
o Finish designates door(s) and control
panel(s). Stainless steel handles(s),
knobs, and buttons, with gray knob
grips.
DESO127/130
Designer Select
Single Oven
DEDO127/130
Designer Select
Double Oven
RELEASED 12/1/07
©2007 VRC—INFORMATION SUBJECT TO CHANGE
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Designer Select ovens include
Overall capacity (each oven)
o 27”W. models—4.2 cu. ft.
22-5/16”W. x 16-1/2”H. x 19-1/2”D.
o 30”W. models—4.7 cu. ft.
25-5/16”W. x 16-1/2”H. x 19-1/2”D.
AHAM* standard capacity (each oven)
o 27”W. models—3.6 cu. ft.
22-5/16”W. x 16-1/2”H. x 16-13/16”D.
o 30”W. models—4.1 cu. ft.
25-5/16”W. x 16-1/2”H. x 16-13/16”D.
Exclusive—largest, self-cleaning
convection oven(s) available
Exclusive—patent-pending Vari-Speed
Dual Flow™ convection system;
8-1/2" diameter two-speed fan
(largest in the industry) works
bi-directionally for optimal airflow
Exclusive—Rapid Ready™ system
provides super-fast preheating
10-pass broiler with heat reflector
directs heat directly into food for
quicker results
Concealed 10-pass dual bake element
makes the oven cavity easy to clean
while providing precise temperature
control
Commercial-type performance
Ergonomically designed handle for
superior feel
o Durable stainless-steel control knobs
Soft-touch, slip-proof rubber grips
for easy handling
o Digital clock
100-minute timer
Timed Bake feature
o Set oven to begin cooking up to
24 hours
o Shuts off when cooking time is
complete
Self-clean setting with indicator light
High-density insulation contains heat
for maximum energy savings, even
during high-temperature self-cleaning
Three heavy-duty, porcelain-coated
racks/six rack positions (per oven)
Includes heavy-duty broiler pan and
tray for better broiling performance
Halogen lighting
High-performance cooking modes
o Convection (convection features in
top oven only on double ovens)
TruConvec™ Convection Cooking
(Viking’s exclusive air circulation
system uses only a convection
element in the rear of the oven
with fan-forced air—no direct heat
from the top or bottom)
Convection roast
Convection bake
Convection broil
Convection dehydrate
Convection defrost
o Conventional
Bake
Three-level broil
o High
o Medium
o Low
Designer Select model numbers
DESO127—27”W. single oven
DEDO127—27”W. double oven
DESO130—30”W. single oven
DEDO130—30”W. double oven
*The AHAM Standard for measuring
oven capacity subtracts the door plug
and convection baffle dimension from
the total oven volume.
Standard Features & Accessories
Model Options
COOKING
Designer Select Built-In Electric
27”/30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First specify model number, and then color code (DESO127SS). If ordering optional brass trim, specify code at end (DESO127SSBR).
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Viking DEDO Specifications

General IconGeneral
BrandViking
ModelDEDO
CategoryOven
LanguageEnglish

Summary

Designer Select Standard Features & Accessories

Designer Select Model Numbers

Lists model numbers for Designer Select single and double ovens.

Designer Select Model Options

Finish Details for Select Models

Describes finish options for Designer Select oven doors and control panels.

Ordering Instructions

Provides guidance on specifying model numbers and optional trim.

Designer Premiere Standard Features & Accessories

Designer Premiere Model Numbers

Lists model numbers for Designer Premiere single and double ovens.

Designer Premiere Model Options

Finish Details for Premiere Models

Details finish options for Designer Premiere oven doors and control panels.

Ordering Instructions

Guides on specifying model numbers and optional trim for Premiere models.

Dimensions & Specifications

Product Dimensions & Door Swing

Presents diagrams and a table of physical dimensions for all oven models.

Utility Requirements

Gas

States that gas utility is not applicable for these ovens.

Electrical

Details electrical requirements, including conduit, voltage, frequency, and amp usage.

Plumbing

States that plumbing utility is not applicable for these ovens.

Installation Requirements

Access Requirements

Shows diagrams for built-in and undercounter installation clearances and access.

Installation Notes & Accessories

TruGlide™ Full Extension Oven Racks

Describes the features and benefits of TruGlide™ oven racks.

Hearth Stone

Explains the use and properties of the ceramic baking stone.

V-rack & Drip Pan

Details the V-rack and drip pan for cooking roasts and preventing flare-ups.

Broiler Pan & Tray

Describes the heavy-duty broiler pan and tray for easy cleaning.

Broiler Pan Rack

Explains the use of the broiler pan rack for enhanced broiling.

Compliance Information

Lists compliance certifications like SP and SPO.

Warranty Information

Outlines the warranty periods for the product, elements, and cosmetic parts.

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